$10.99Chicken Shawarma
Chicken shaved straight off the spit, whipped garlic toum, crunchy pickles, parsley — all wrapped in warm saj bread.
The full spread
Everything is made in-house — marinated overnight, cooked all day, wrapped to order. Prices in CAD.
Wrapped in warm saj bread. Garlic sauce down the wrist.
$10.99Chicken shaved straight off the spit, whipped garlic toum, crunchy pickles, parsley — all wrapped in warm saj bread.
$10.9924-hour marinated beef, smoky and rich, tucked with silky tahini, ripe tomato, red onion and a hit of sumac. Wrapped in saj.
Veg$8.99Crackly golden shell, herbed green heart. Tahini, crisp salad, sharp pickles — wrapped hot in warm saj bread.
$11.69Hand-formed beef kabab, flame-charred and juicy, tucked with salad and sumac onions. Choose saj or natural bread.
Loaded plates. Damascus-sized portions.
$11.99Golden saffron rice piled with juicy shaved shawarma, drowned in garlic sauce, dusted with sumac.
$12.99The full plate. Same golden rice, more shawarma, more sauce. Come hungry.
$14.00The house combo — shawarma piled over rice with a heaping side of fattoush salad. One plate, everything you came for.
Chopped this morning. Dressed to order.
Veg$8.99Sun-ripe tomato, cool cucumber, crisp lettuce, torn mint — tumbled with shatter-crunch fried bread and a lemony sumac slap.
Veg$9.99The full bowl. Same bright greens, more of everything.
$12.99Chopped fattoush greens piled with juicy shaved chicken shawarma, drizzled with creamy garlic toum and a dusting of sumac.
$13.99Loaded bowl of crisp lettuce, cucumber, tomato and toasted pita chips under a mound of chicken shawarma with garlic sauce and sumac.
Fries, curds, gravy — Damascus edition.
$9.00Blistering fries, squeaky curds, glossy gravy. The Canadian anchor.
$10.00Bigger tray, same molten cheese pull.
$10.00Loaded with shaved beef shawarma, curds, gravy, and a firehose of garlic sauce.
$12.00The full pile. Meat, curds, gravy, sauce — bring backup.
Damascus meets Thunder Bay. Served 'til 4:30 AM.

Blazing-hot fries, squeaky curds pulling into strings, shaved shawarma piled high, glossy gravy, a firehose of garlic sauce. The reason your friends will call you at 2 AM.
Call ahead to skip the line, or order online for pickup. We're at 17 St. Paul Street, open 'til 4:30 AM.